Recipe for Boston Cream Pie CrepesMiniature Dessert Crepes Filled with Vanilla Pastry Cream and Drizzled with Chocolate SauceSeeking easy dessert recipes for kids? Try our recipe for boston cream pie crepes! Kids and adults alike will love the spoon-licking flavor of this luscious crepe filling recipe.
When you make simple dessert recipes like these, children of all ages will happily help you do the dishes!
Heat milk in a small saucepan until steaming. Do not boil. Meanwhile, whisk the yolks, sugar, flour and cornstarch together until thoroughly combined. When milk is heated and is steaming, add half of it to egg-flour mixture and whisk until milk is completely incorporated. Pour the mixture back into the saucepan and combine with the remaining milk. Cook, whisking constantly, for 1-2 minutes or until mixture is very thick. Remove the pan from heat and stir in the vanilla. Cove with plastic wrap to keep a skin from forming. Chill for at least one hour before filling crepes. Note: For a quicker version, you can also substitute a 4.2 oz package of vanilla pudding mix. Follow the directions on the package. Assemble crepes: Lay first crepe on a flat serving dish. Spoon 3-4 tablespoons of pastry cream inside the crepe. Roll up and drizzle with chocolate sauce. Garnish with crumbled wafers. Repeat with remaining crepes. You may serve immediately or chill for later. Yield: 6 servings (1 crepe each) Want more simple dessert recipes like this recipe for boston cream pie crepes? Subscribe to
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An older child can help you make the crepe filling, while younger children will enjoy helping you fill the crepes and drizzle the chocolate.
