Strawberry Crepes with Whipped Cream and Strawberry SauceWhip up these classic strawberry crepes in just minutes using fresh strawberries and cream. For a lasting impression, serve them on a white plate with a drizzle of strawberry sauce in the corner. And don't forget the garnish on top! This recipe is certain to become one of your most favorite strawberry dessert recipes. Ingredients:
Slice strawberries. Mix ¾ cup of the sugar, water and lemon juice together until sugar dissolves. Pour over sliced berries and refrigerate for at least four hours. Stir at least twice to distribute juices. Note: For this step, you may substitute frozen, sweetened strawberries that have been drained and thawed. Top with sliced strawberries. Next, fold crepe in half, and then in quarters.
Garnish with fresh strawberry. Repeat procedure for three more servings. Serve immediately. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
Whip cream with the remaining ¼ cup of the sugar. For one serving, spread ½ cup of the whipped cream on the first crepe as pictured. 
Drizzle with strawberry sauce and then top with a dollop of whipped cream.
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