Tres Leches Recipe - Sweetened Condensed Milk Recipe for Crepes

Instead of the expected cake, try making tres leches crepes, which take only minutes to whip up.

Top them with prepared sweetened condensed milk and diced strawberries for special flair!


Ingredients:

• 1½ cups all-purpose flour
• 4 tablespoons melted butter
• 1 can of evaporated milk, 12 oz.
• 3 eggs
• 1 tablespoon granulated sugar
• pinch of salt
• 1 tablespoon of vanilla
• 1 cup of sweetened condensed milk
• Whipped cream
• 1 cup of diced strawberries

Combine first seven ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

How To Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.

Assemble crepes: Fold first three crepes into quarters and arrange in a circle on serving dish. Drizzle with 2 tbsp of sweetened condensed milk. Top with a dollop of whipped cream and 2 tbsp of diced fresh strawberries. Repeat with remaining crepes and serve immediately.

Or, for another variation, fill the crepes with our coconut cream recipe.

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