White chocolate recipes such as our easy white chocolate sauce make a delicious addition to any dessert crepe recipe.
Just what is white chocolate? Remember in the History of Chocolate when we discussed the invention of a hydraulic press to remove the cocoa butter from chocolate?
The by-product from this process—cocoa butter—is the primary ingredient of white chocolate. It also includes sugar and milk. Try this white chocolate sauce recipe as a topping for your crepe recipes. It also works well as a fondue.
Directions for Melting White Chocolate: Fill the bottom of a double-boiler with water. Bring to a boil. Break up chocolate bars and place in top bowl. Add cream and stir together until melted. Stir in liqueur.
Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.