Bratwurst Recipe - Grill Recipes for Crepes

Weather permitting, you can grill the sausages on your outdoor grill.

We happened to make this recipe on a rainy day indoors and found that our cast iron grill pan worked beautifully!

Ingredients:

• 6 Bratwursts
• 1 can of beer, 12 ounces
• 1 medium onion, chopped
• 4 peppercorns
• ½ cup of coarse or spicy mustard
• Caramelized onion recipe
• 6 savory crepes

Meanwhile, make crepes and cover to keep warm. If you made your crepes ahead of time, remove them from the refrigerator or freezer, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.

Preheat grill pan to medium heat. Remove bratwursts from pot and grill for about 10 minutes, turning occasionally. Grill until brown. Remove from heat.

Assemble crepes: Lay first crepe on a flat serving dish. Spread with 2 tbsp of coarse mustard. Lay one bratwurst across center of crepe. Top with a generous helping of caramelized onions. Roll up. Repeat with remaining crepes and serve immediately.

Yield: 6 servings (1 crepe roll each)

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