Breakfast Brunch Recipes - Cinnamon Bun Recipes for Crepes

No need to wait for yeast to rise! These yummy crepes take only minutes to prepare but watch them disappear in seconds!

Ingredients:

• 1 stick of butter, melted
• 2 tbsp of brown sugar
• ¼ cup of granulated sugar
• 1 tbsp of ground cinnamon
• 1 cup of chopped pecans
• 1 cup of raisins
• 1 cup of confectioner's sugar
• 1-2 tbsp of milk
• 8 basic crepes

Preheat oven to 350 degrees. Line a baking sheet with tin foil. In a medium bowl, mix together butter, cinnamon, granulated sugar, and brown sugar.

Step 1:

Lay first crepe flat on work surface.

Spread with 2-3 tbsp of cinnamon-sugar mixture.

Sprinkle with 1 tbsp of nuts and 1 tbsp of raisins.

Step 2:

Fold in half and then again in quarters. Lay crepe on the baking sheet.

Repeat with remaining crepes.

Bake for 10-12 minutes or until crepes are warmed and slightly crispy.

Meanwhile, make glaze by combining milk and confectioner's sugar until smooth. After you remove crepes from oven, drizzle with 1 tbsp of glaze while still warm. Serve immediately.

Yield: 8 servings (1 crepe each)

Want more raisin recipes? Try our Low Carb Apple Dessert for crepes featuring apples and raisins over spiced buttermilk crepes.

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