Cellar Door Cafe & Creperie, Greensburg, Pa.

by Elisha
(Connellsville, Pa.)

Apple Turnover Crepe with a Strawberry Banana smoothie

Apple Turnover Crepe with a Strawberry Banana smoothie

Apple Turnover Crepe with a Strawberry Banana smoothie
Cinnamon Roll Crepe made with real vanilla bean icing
Red Velvet Crepe filled with real cookie crumble

This place makes Breakfast, Savory and Dessert Crepes!

The breakfast crepes are made with whole wheat oats.
The (Cookie Monster) Crepe should be outlawed. Generous and I mean generous equal amounts of mini marshmallows, chocolate chips and crushed oreo cookies, with caramel sauce drizzled over it. Yum Yum.
All crepe batters are home made, not from a carton. They are made fresh every day. You have 3 choices of crepe batter to choose from for the savory crepes, spinach, whole wheat and basic. The dessert crepes are sweet flavored.
And get this! They have Crepe a palozza every 3rd Thursday of the month. Everyone comes and enjoys eating crepes while listening to live music. This place is a must if your in the area.

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