 |
Cellar Door Cafe & Creperie, Greensburg, Pa.
by Elisha
(Connellsville, Pa.)
Apple Turnover Crepe with a Strawberry Banana smoothie
Cinnamon Roll Crepe made with real vanilla bean icing
Red Velvet Crepe filled with real cookie crumble
This place makes Breakfast, Savory and Dessert Crepes!
The breakfast crepes are made with whole wheat oats.
The (Cookie Monster) Crepe should be outlawed. Generous and I mean generous equal amounts of mini marshmallows, chocolate chips and crushed oreo cookies, with caramel sauce drizzled over it. Yum Yum.
All crepe batters are home made, not from a carton. They are made fresh every day. You have 3 choices of crepe batter to choose from for the savory crepes, spinach, whole wheat and basic. The dessert crepes are sweet flavored.
And get this! They have Crepe a palozza every 3rd Thursday of the month. Everyone comes and enjoys eating crepes while listening to live music. This place is a must if your in the area.
Click here to post comments.
Join in and write your own page! It's easy to do. How?
Simply click here to return to Crepe Restaurants Near You 1.
|
|
Want to make crepes like a pro? Order your copy of The Essential Guide to Crepes, with step-by-step instructions, (including pictures) on how to make the world's best crepes, exclusive recipes, side dishes and tips for an unforgettable crepe party. Tell me more!
|
