Chicken Crepes Recipe with TarragonLove the taste of chicken and tarragon? Try our chicken crepes recipe with tarragon and white wine sauce for your next dinner party menu. It's certain to become one of your favorite easy dinner party recipes.
Preheat oven to 350 degrees. Melt 4 tbsp of the butter in a small sauce pan and combine with flour. Set this mixture aside. Next, melt 1 tbsp of butter in a large sauté pan and cook the onions until transparent. Add broth, wine, and tarragon and cook over medium heat until reduced by half. Slowly stir in whole milk and add flour and butter mixture. Simmer for 2-4 minutes until thickened. Add chicken. Stir and season to taste with salt and pepper. Assemble crepes by spooning mixture in the center and folding over each side. Arrange crepes side by side in an oiled casserole dish and spoon some of the mixture on top of each crepe. Bake for 10 minutes. Serve 2 crepes on each plate and garnish with a sprig of fresh parsley or tarragon. P.S. For a twist, and a completely different taste, substitute 1 tbsp of fresh diced rosemary for ½ tsp of dried tarragon. Yield: 4 servings (2 crepes each)
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