Chicken Crepes Recipe - Easy Dinner Recipes
Chicken Divan Recipe for Crepes with Broccoli and Cheese
Looking for creative new chicken divan recipes?
Try our chicken crepes recipe with broccoli and cheddar cheese, a comforting casserole that is also one of our easy dinner recipes.
This recipe for crepes starts with simple ingredients such as frozen broccoli and cream of chicken soup.
Preheat oven to 400 degrees. Stir together, salt, pepper, milk and ½ cup of cheese in a large bowl. Combine well. Scoop out 1 cup of the soup mixture and set aside. Add chicken and broccoli to the remaining mixture and stir together.
- 2 ½ cups diced or shredded cooked chicken
- 3 cups of frozen broccoli cuts, thawed and drained
- 1 cup of mild cheddar cheese, divided
- 2 cans of cream of chicken soup
- ⅔ cup of milk
- ¼ cup of bread or cracker crumbs
- ¼ cup of chopped fresh parsley
- ½ tsp of salt
- ¼ tsp of black pepper
- 1 tbsp of melted butter
Assemble crepes: Lay each crepe on a flat working surface. Spoon ½ of the chicken-broccoli mixture inside and roll up. Lay the crepe inside an oiled 9" x 13" casserole dish. Repeat with the remaining crepes.
Spread the reserved soup mixture down the middle of the crepes and along the sides. Spread the remaining cheese across the middle and top with the bread or cracker crumbs. Pour melted butter over top of crumbs.
Bake for 20-25 minutes until the cheese melts and crepes are bubbling and golden brown. Sprinkle with parsley and serve immediately.
Yield: 8 servings (1 crepe roll each)
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