Got chocolate malt powder? You've got an easy chocolate dessert recipe that's perfect for Valentine's Day or any day of the week.
Enjoy old-fashioned recipes like the ones they used to serve in soda shops?
If so, you'll love this recipe for chocolate malt crepes!
Top them with chocolate pudding, ice cream, or even Chocolate Mousse.
Don't forget the cherry!
Yield: 12 chocolate crepes
Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted.
Combine chocolate and milk mixture and remaining ingredients into blender and process until smooth. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.
Suggested: Fold three crepes into triangles and finish with your choice of toppings, including chocolate pudding as above, or even ice cream and our fresh raspberry sauce.
If desired, top with crushed malted milk balls!
How To Make Crepes in 6 Easy Steps. Whether you're a seasoned professional or just starting to learn all about crepes, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.
Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.