Crepes Recipe - Roasted Turkey and Dressing

Seeking quick dinner ideas for your turkey leftovers this holiday? Try this crepes recipe for roasted turkey with dressing and gravy. Finish the dish with a side of cranberry relish and your guests will never know you started with leftovers. No shopping necessary. Simply open your refrigerator!

Roasted Turkey Crepes with Dressing





Ingredients:



Assemble crepes: Lay each crepe on a flat working surface. Add 2-3 strips of turkey breast per crepe. Top with ½ cup dressing, spread evenly across meat. Bring edges of crepe together and roll up. Repeat with remaining crepes. Arrange finished crepes in an oiled baking dish. Pour gravy over top and bake at 350 for 10-15 minutes until warm. Serve with cranberry relish.

Yield: 8 servings (1 crepe each).

Seeking Turkey Breasts Recipes? Try our Roast Turkey Recipe for Crepes! This recipe will not only be one of your favorite Thanksgiving dinner ideas, but you'll love the endless dinner ideas for your leftovers.

How to Make Turkey Gravy. Want to learn how to make turkey gravy? Try this easy turkey gravy recipe using broth and drippings from your roasted bird. It's the perfect turkey gravy.

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