Easy Pumpkin Recipes - Fresh Pumpkin Recipes for Crepes

Seeking easy pumpkin recipes for fall? Try our fresh pumpkin recipes for crepes, an easy no-bake dessert that will both impress and delight your family and friends.

Scared of using pumpkin in your fall dessert menus? Try this easy recipes for crepes that also happens to be one of our low carb dessert recipes.

Pumpkins make great decorations for Halloween and the fall harvest but did you know that they can make tasty desserts as well?

Everyone is familiar with pumpkin pie, but as pumpkins come into harvest, why not try a twist on the traditional with these easy pumpkin crepes.

Ingredients:

• 1 cup of all-purpose flour
• ⅓ cup of cooked fresh or canned pumpkin
• 1 tbsp of melted butter
• 1¼ cups of skim milk
• ¼ tsp of ground cinnamon
• ⅛ tsp of ground cloves
• 1 tbsp of sugar
• 2 eggs

Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs, pumpkin, and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

How To Make Crepes in 6 Easy Steps. Now that you've made your batter, read along for a detailed list of instructions—from flipping the crepe to storing them until ready to use.

And if you're ready to eat them now, all the better! Fill your crepes with sweetened cream cheese, or top them with our vanilla-maple syrup or warm praline sauce.

Yield: 8 8-inch or 10 6-inch crepes

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