Enjoy pecans? Our praline sauce recipe is the perfect topping for your dessert crepes.
If you enjoy pecans and caramel, you'll love our this easy sauce recipe.
This silky sauce is a perfect topping for your sweet crepes.
In a small saucepan over medium heat, combine brown sugar, salt and butter. Cook for 5 minutes, stirring constantly. Remove from heat, and gradually stir in half and half. Cook for an additional minute, continuing to stir. Remove from heat and stir in pecans and vanilla. Serve immediately.
Yield: ½ cups of sauce
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