Easy Sweet Potato Recipe - No Bake Dessert Recipes for Crepes

This recipe is a great way to use up leftover mashed sweet potatoes.

And why shouldn't a good dinner turn into a great dessert?

Ingredients:

• ¾ cup of all-purpose flour
• ⅓ cup of cooked, mashed sweet potatoes
• 1 tbsp of melted butter
• 1¼ cups of skim milk
• ½ tsp of ground cinnamon
• 2 eggs

Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs, potatoes, and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

How To Make Crepes in 6 Easy Steps. Now that you've made your batter, read along for a detailed list of instructions—from flipping the crepe to storing them until ready to use.

And if you're ready to eat them now, all the better! Top your crepes with warm praline sauce and cool whipped cream, and your family will never cry for pie again!

Yield: 8 8-inch or 10 6-inch crepes

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