Halloween Appetizers - Cocktail Weiner RecipeLooking for Halloween appetizers? Your guests will love our cocktail weiner recipe for spooky goblin toes!
Make it easy on yourself by jazzing up your favorite mini pigs in a blanket! Add poppyseeds for "freckles" and sliced almonds for "nails" and you've got a creepy treat that all goblins and ghouls are sure to snatch up!
Preheat oven to 375 degrees. Roll out refrigerated dough and separate into 8 triangles. Cut each triangle in half. Place the first cocktail weiner on top of the wide end of triangle (leaving about one-third of the weiner exposed) and roll up in the dough, ending with the skinny end. Place on an ungreased baking sheet. Note: Unlike the usual mini pigs in a blanket recipe, you will want to have more of the cocktail weiner exposed as the "toe!" Repeat with remaining weiners. Lightly sprinkle all appetizers with poppyseeds. Bake for 10 minutes. Remove from oven and let cook slightly. Take first appetizer and holding carefully so as not to crush pastry, make a small slit inside the exposed end of the wiener and slip the edge of a sliced almond inside to make the nail of the goblin. Repeat with remaining "toes" and serve immediately. For an extra creepy touch, you can drizzle with "blood" (or ketchup) or accompany with our honey mustard dressing orswiss cheese sauce. Yield: 16 goblin toes Want more crepe or appetizer recipes? Subscribe to The Crepe Vine,our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Halloween Appetizers to Easy Appetizer Recipes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
Halloween appetizers don't have to be complicated.
