Swiss Cheese Sauce for Crepes
Try this Sauce Recipe for your Savory Crepe Fillings and Toppings
 This easy and never-fail swiss cheese sauce complements all of your savory crepe recipes. It includes both swiss and parmesan cheeses blended together in a smooth cream.
Try it with our recipe for crepes with
asparagus and mushrooms.
Ingredients: - ⅓ cup of dry white wine
- 2 tbsp of milk
- 2 tbsp of cornstarch
- 1½ cups of heavy cream
- ¼ teaspoon of salt
- Pinch of white pepper
- ½ cup of grated swiss cheese
- ¼ cup of grated parmesan cheese
- Pinch of nutmeg (optional)
Add milk to cornstarch in a small bowl. Stir until cornstarch is dissolved. Set aside. Pour wine into a medium saucepan and bring to a boil. Reduce to 1 tablespoon. Remove from the burner and stir in milk-cornstarch mixture. Add cream, salt and pepper. Stir and let simmer for 2 minutes. Add both cheeses and whisk together until melted. Simmer for one minute more. Remove from heat, stir in nutmeg, and serve. Yield: About 1½ cups of sauce
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