Ham and Asparagus Crepes with Hollandaise Sauce

by Kim

Place slice of ham on crepe and roll them around 3-4 spears of cooked asparagus. Warm in oven. Top with Hollandaise Sauce on a bed of rice. Delicious!


Ashley, World of Crepes: Thank you, Kim! This does sound fabulous. Hint: Try our recipe for Easy Hollandaise Sauce!

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