Leftover Roast Beef Recipes for Crepes

Now that you know how to make pot roast, try our leftover roast beef recipes for crepes.

What do you do when you have extra roast beef leftovers?

Celebrate! You've got the basic building blocks for a delicious and easy dinner recipe.

Then, along with a little swiss cheese, roll it up in crepes!

Ingredients:

• 8 slices of leftover roast beef, thinly sliced
• 1 cup of gravy
• 4 slices of swiss cheese
• 4 basic crepes

First, make crepes according to directions in How to Make Crepes.

Next, preheat oven to 350 degrees. Lay first crepe flat on a foil-lined baking sheet. Lay 2 slices of roast beef across bottom of crepe. Top with one slice of swiss cheese and fold in quarters. Repeat with remaining crepes. Cover with foil and place in oven and bake until beef is heated and cheese is bubbly.

Before serving, top each crepe with 2-3 tablespoons of warm gravy. Serve immediately.

Yield: 4 servings

Want more crepe recipes? Subscribe to The Crepe Vine,our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.

Return to World of Crepes.

New! Comments