Mango Dessert Recipes - Dessert Crepes with Coconut Milk Recipe

Coconut Crepes Filled with Mangoes and Drizzled with Sweet Coconut Milk Sauce

Enjoy mango dessert recipes? Try these mango dessert crepes made with a special coconut crepe batter recipe and topped with a delicious sweet cream sauce.



With their sweet, distinctively aromatic flavor, mangoes make a great crepe filling.

Try this recipe inside our silky coconut crepes and drizzled with our easy sweet coconut milk sauce.

What better way to enjoy these long summer nights?

Ingredients

• 2 ripe mangoes, peeled and coarsely chopped
• 2 tbsp of butter
• 1 tbsp of brown sugar
• 3 tbsp of orange juice
• toasted coconut
• toasted macadamia nuts
• 4 coconut crepes
• sweet coconut milk sauce

Melt butter in a medium skillet. Add brown sugar and stir together until sugar dissolves. Add orange juice and mangoes and cook for 5 minutes until fruit is tender and a sauce forms. Keep warm.

Assemble crepes: Lay first crepe on a serving dish. Spoon one-quarter of fruit mixture across half of crepe. Fold in half and then in quarters. Drizzle with 2 tbsp of coconut milk sauce. Top with toasted coconut and macadamia nuts and serve immediately.

Yield: 4 servings (1 crepe each)

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