Patty Melt Recipe - Summer Cookout Recipe for CrepesSeeking a traditional patty melt recipe? This patty melt sandwich is one of our best ground beef recipes for crepes. It's a perfect addition to your cookout menus.
And the crepe is the perfect "bun" for this easy recipe. Just add your favorite condiments—don't forget the pickle! Finish the meal with potato salad and strawberry lemonade!
Make onions according to directions in How to Caramelize Onions. Set aside. Next, make crepes according to directions in How to Make Crepes. Cover and keep warm. If you made your crepes ahead of time, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed. Shape ground beef into 4 balls of equal size. Cover first ball with plastic wrap and roll until a patty is formed, about ¼-inch in thickness. Repeat with remaining balls until you have 4 patties. Season both sides of patties with salt and pepper. Heat grill to medium high heat. Grill patties for 3-4 minutes on each side until medium well (or cooked to desired doneness). Place cheese on top for last minute of cooking. Remove from heat. Assemble crepes: Lay first crepe across serving platter. Spread with favorite condiments, if desired, such as ketchup, mustard or mayonnaise. Lay patty across half of crepe. Top with ¼ cup of onions. Fold over crepe. Repeat with remaining crepes. Serve immediately. Yield: 4 servings (1 crepe each) Want more recipes for crepes like this one? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Patty Melt Recipe for Crepes to Easy Grill Recipes. Return to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
What cookout would be complete without this easy grill recipe for ground beef? 