Peach Melba Recipe - Grilled Peach Recipe for CrepesSeeking fresh peach recipes? You'll love our peach melba recipe for crepes with our luscious raspberry sauce recipe.
You'll be hitting the high notes after one bite of our version, which includes warm crepes, grilled peaches, and vanilla ice cream!
Preheat grill or grill pan to medium heat. Cut peeled peaches in half and remove stone. Brush cut edge of peaches with canola oil and sprinkle with cinnamon sugar. Place cut edges on grill. As first side cooks, coat the other side of each peach with more oil. Grill for 3-4 minutes until visible grill marks appear. Turn peaches over and grill the remaining side for 3 more minutes. Remove from heat and sprinkle with remaining cinnamon sugar. Slice each halve into 4 slices for a total of 32 peach slices. Assemble crepes: Lay first crepe across serving platter. Spoon 8 slices of peach inside crepe. Roll up and top with one scoop of vanilla ice cream. Drizzle with raspberry sauce. Repeat with remaining crepes and serve immediately. Yield: 4 servings (1 crepe each) Want more dessert crepe recipes like this one? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Peach Melba Recipe for Crepes to Easy Grill Recipes. Return to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
This fresh peach recipe is based on the classic dessert created by the French chef Auguste Escoffier in 1892 in honor of the Australian soprano Dame Nellie Melba.