Portobello Mushroom Recipes - Grilled Vegetables Recipes for CrepesEnjoy portobello mushroom recipes? How about easy grilled vegetables? You've love this crepe filling recipe featuring grilled portobellos and sun dried tomato pesto.
Marinated mushrooms are grilled and then layered with pesto and cheese on warm crepes. It's perfect for a lazy summer evening!
Next, clean mushrooms by wiping caps free of any dirt. Next, to ensure that mushrooms do not dry out while grilling, soak for 3 minutes in a large bowl of water. Meanwhile, mix together olive oil, garlic, salt and pepper. Brush mixture on top of mushrooms and let sit for 5 minutes. Heat grill to medium high heat. Place mushrooms on grill, to the side and away from the center. Grill on each side for 3 minutes, watching to make sure mushrooms do not burn.
Lay first crepe flat on serving dish. Spread 1-2 tbsp of pesto on crepe. Top with 4-5 pieces of mushroom and sprinkle with 1 tbsp of cheese. Fold top over and then fold again into quarters.
Yield: 8 servings (1 crepe each) Want more crepe recipes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Portobello Mushroom Recipes to Easy Vegetable Recipes. Return to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
If you enjoy unique crepe filling recipes and grilled vegetable recipes, you must try this meatless main dish recipe.
Remove from grill and slice each mushroom into ¼-inch strips.