Sausage and Peppers Recipe for Crepes Kielbasa RecipesEnjoy polish sausage recipes? Try our sausage and peppers recipe for crepes. This crepe filling recipe is another one of our easy dinner recipes that the entire family will love time and time again.
Quick dinner recipes don't have to be boring. Crepes offer infinite possibilities!
If you're out of new dinner ideas, you'll want to try this recipe featuring the popular polish (or kielbasa) sausage and peppers. Make it as spicy as you like with mustard—our family likes to serve these with the sweet-hot variety!
Slice sausage into ¼-inch pieces. Heat oil in a large skillet over medium heat. Add onions and peppers and sauté until softened and onion is nearly translucent (about 5 minutes). Add sausage and cook for another 5 minutes or until heated through. Assemble crepes: Lay first crepe flat on serving dish. Spread with 1 tbsp of mustard. Spread ½ cup of sausage-onion-pepper mixture across half of crepe. Sprinkle with 2 tbsp of cheese. Repeat with remaining crepes. Serve immediately. Yield: 6 servings (1 crepe each) Want more crepe recipes like this one? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Sausage and Peppers Recipe for Crepes to Quick Crepes. Return to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
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