Slow Cooker Chicken Recipes - Sesame Chicken Recipe for Crepes

This recipe will bring notes of Asia into your house with its mixture of vegetables and chicken coated in a sweet and savory sauce.

We promise you'll savor every bite!

Ingredients:

• 2½ pounds of boneless chicken tenders (about 14-16 pieces)
• 2 bags of frozen stiry-fry vegetables (mushrooms, water chestnuts, broccoli, carrots and red pepper strips)
• 1 bottle of sesame-garlic stir-fry sauce
• ½ cup of water
• ½ tbsp of brown sugar
• ¼ tsp of cayenne pepper
• ¼ cup of green onions, sliced (for garnish)
• 1 tbsp of toasted sesame seeds (for garnish)
• 8 savory crepes

Mix stir-fry sauce, brown sugar, cayenne pepper and water together in a small bowl. Place vegetables in the bottom of a slow cooker. Top with chicken pieces. Cover chicken and vegetables with stir-fry sauce-water mix. Cook for 3-4 hours on high heat or 6-8 on the lowest setting.

Assemble crepes: Lay first crepe on a flat serving dish and fill with desired amount of chicken-vegetable mixture. Pour 1 tbsp of reserved sauce over chicken and roll up. Top with a sprinkling of sesame seeds and green onions, if desired. Repeat with remaining crepes and serve immediately.

Yield: 8 servings (1 crepe roll each)

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