Strawberry Crepes

by Meal Planning with Connie

Strawberry Crepes

Strawberry Crepes

Strawberry Crepes


Crepe Batter:

2 eggs
1 cup of Bisquick
3/4 cup of milk

Beat eggs slightly; add remaining ingredients and beat just until smooth. If time allows, let batter rest for about an hour.

When ready to cook, pour 2 - 3 tablespoons into hot skillet, tilting to spread evenly. Brown lightly on both sides.

Filling:

1 cup of strawberries -- washed and sliced
8 ounces of softened cream cheese
2 cups of powdered sugar

Blend powdered sugar and cream cheese until smooth. This will be fairly thick. Fold in berries. Spoon about 2 tablespoons onto each crepe and roll up.

Serve with chocolate sauce and powdered sugar, if you like.

For more delicious and easy recipes, please visit
Meal Planning with Connie.

Comments for Strawberry Crepes

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Mar 10, 2010
My favorite
by: Wayne Morgan

I have always loved strawberries and French food. But have never tried crepes. Look forward to making these tonight for my wife!!!

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