Recipe for Crepes

Asparagus and Mushroom Crepes with Swiss Cheese Sauce

Need a recipe for crepes that everyone will love? Try our asparagus and mushroom crepes with swiss cheese sauce. This recipe is one of my favorite fresh asparagus recipes.

Ingredients:

• 2 tbsp olive oil
• 1 tbsp of butter
• 2 cups of white mushrooms, quartered
• 1 lb of thin asparagus
• ½ tsp of salt
• ¼ tsp of black pepper
• ¼ cup of parsley
• 4 basic crepes
• swiss cheese sauce

Next, prepare the asparagus. Bend each piece of asparagus to form a "U" shape. When the asparagus breaks, keep the portion with the tip and discard the stump or cut end. This step will ensure that you have the tenderest part of the asparagus. Next, cut off the tips and cut the remaining stalk into two-inch pieces.

Melt butter in large saucepan over medium heat. Add oil once butter melts. Add mushrooms and sauté until mushrooms begin to brown. Sprinkle with salt and pepper. Add asparagus and sauté, adding a little more butter and oil to the pan if necessary. Remove from the heat when the asparagus begins to caramelize (3 minutes).

Assemble crepes: Lay each crepe flat on the serving dish. Add ½ cup of the mushrooms and asparagus. Top with ¼ cup of the swiss cheese sauce and a sprinkle of parsley. Repeat with remaining crepes and serve immediately.

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