Seeking another best zucchini recipe? Enjoy recipes for carrots? Try this healthy brunch recipe for crepes. It features savory zucchini and carrot crepes with herbed cream cheese.

This easy and colorful crepes recipe will delight your friends with the unexpected burst of flavors.

Eating your vegetables has never been this much fun!

For a savory twist, serve these crepes with our cream cheese recipe blended with fresh herbs.

Ingredients:

• Basic crepe recipe
• ¼ cup of fresh zucchini, grated
• ¼ cup of fresh carrots, grated
• 2 packages of cream cheese, softened
• 1 tbsp of chives, minced
• 1 tbsp of fresh parsley, chopped
• 1 tbsp of fresh dill, chopped

First, make basic crepe recipe. Refrigerate batter. Next, add zucchini and carrots to batter and stir. Now, make crepes according to directions in How to Make Crepes. You will need 8 crepes for this recipe.

Beat cream cheese for 1 minute until smooth and creamy. Add herbs and mix until thoroughly incorporated.

Assemble crepes: Lay first crepe flat on serving dish. Spread with 2 tbsp of herbed cream cheese. Fold in half and then into quarters. Repeat with remaining crepes.

Yield: 8 servings (1 crepe each)

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