Peanut Sauce Recipes
Recipe for Crepes
Seeking peanut sauce recipes?
Our peanut dipping sauce recipe makes the perfect topping for your favorite crepe recipes.
Try it drizzled over chicken or pork satay wrapped inside our savory scallion crepes!
Ingredients:
- ½ cup of smooth peanut butter
- ⅔ cup of chicken broth
- 1 tbsp of light brown sugar
- 2 tsp of fresh ginger, minced
- 1 tbsp of lime juice
- 2 cloves of garlic, minced
- 1 tbsp of soy or Thai fish sauce
- unsalted peanuts for garnish
Whisk all ingredients together in a small saucepan over medium heat. Bring to a boil and reduce heat to a simmer. Let simmer for 3-5 minutes. Yield: 1 cup of sauce Now that your sauce is made, it's time to make your crepes. To continue the Asian theme, we recommend scallion crepes.
To make scallion crepes, simply add 1 tablespoon of chopped fresh scallions to our
basic crepe recipe.
Coarsely chop or purée the mixture in your blender. Next, make your crepes by following our 6 easy steps in
How to Make Crepes.
Now, fill crepes with broiled pork tenderloin (as pictured), chicken or vegetable fillings. Finally, drizzle with your sauce, peanuts, and extra scallions for garnish. You'll love the delicious blend of sweet and savory flavors in this Asian-French dish!
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