Poppyseed Chicken Recipe - Chicken Crepes RecipeCreamy Chicken and Poppyseed Filling in a Baked Cheesy CrepeEnjoy chicken crepes? Try our poppyseed chicken recipe for crepes. It's an easy chicken recipe adapted from one of the world's most popular chicken casserole recipes.
If you like this classic dish as much as we do, you'll love our adaption for crepes. While it's fancy enough for Wilma's holiday table at holidays, you'll find it simple enough for an easy weeknight dinner.
Assemble crepes: Lay first crepe flat on a work surface. Place ½ cup of filling in the middle of crepes. Roll up burrito style. Place crepe in an oiled casserole dish. Repeat with remaining crepes until all 8 are rolled up and arranged in dish. Sprinkle each crepe with 1 tbsp of cheese and 1 tsp of cracker crumbs. Drizzle with melted butter. Bake crepes for 20 minutes or until cheese melts and cracker crumbs are golden brown. Garnish with parsley and serve immediately. Yield: 8 servings (1 crepe each) Want more crepe recipes like this one? Subscribe to
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My grandma Wilma is famous for her poppyseed chicken casserole.
